Please give me more tips and explanation as well as Tell me how I can infuse this Virgin coconut oil with other perfume or herbal oils. On the off chance that you want to know how to make virgin coconut oil at home, the method is quite easy and can be applied when you’re home or anywhere since it is not tedious and does not involve the use of chemicals. Virgin Coconut Oil is a Value Added Product of coconut which have different applications. Copyright © 2019, www.indonesiacoconutoil.com All Rights Reserved, coconut oils are made by a wet-milling method, making coconut oil with fermentation method, making coconut oil with traditional method. I have been trying it here too in Nigeria but the amount of oil I get is just too little, I wonder how people that sell this virgin oil make. Fermentation is a . Thanks a lot for sharing your experience. Allow the coconut oil to sit for 20 to 36 hours in an open jar to allow the fermentation process to separate the oil. Studies show that lactobacillus is the bacteria responsible for the oil separation. Manufacturing Process The manufacturing of virgin coconut oil and flour involves two processing methods either by the: 1) Dry process which involves drying of grinded coconut meat, oil extraction and pulverizing the meal. Refrigerate after two days. or not your oil will stink. On many occasions I realise that all my time and efforts are wasted at the end of the day because the oil doesn’t come out. Then, check whether there are remaining water droplets in the melted oil (because I’m paranoid). The n you for this so I I just tried my first attempt and my crud was at the bottom and water at the top do you have any idea what I did wrong?? You can sieve it with a piece of tissue (preferably a soft kleenex which will sieve faster, any other is fine too). Today, I will take you through the cold process method popularly known as The (Fermentation Method). How to make Virgin Coconut Oil: The process to make homemade coconut oil is ridiculously simple. ( Log Out /  INTERESTING! Natural fermentation is one of the commercial methods to produce Virgin Coconut Oil, where the natural microorganisms are playing a major role. Do leave some space in the jug, because during fermentation it will rise a couple of inches. Posted by jollyyin in DIY Natural Remedies, coconut oil, DIY, fermentation, how to make. I take 3, it’s great! That’s a failed attempt: https://jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/. The oil is lighter than the water, and thus they rest on the surface of the water, it would be important to know that the coconut oil is crystal clear. Ingredients Mature Coconut, Hammer (to break the shell), Knife, Blender, Bowl, Sieve, Water (hot), Transparent Bucket with cover Step 1 Break your coconut and use a knife to remove the coconut […] In fermentation method, the VCO can be produced in a home-scale operation using ordinary kitchen utensils after extracting the coconut milk. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It uses minimal heat, so you can consider it cold production/cold pressed. Since the oil is stirred the entire time continuously, the solution would not reach the boiling point before allowing the solids to fall to the bottom of the heating container. This method ferments the coconut milk which will separate the oil out. The method of heating using a high temperature so there is a possibility of the chemical composition of virgin coconut oil is being changed. Used all new glass bowls new blender but I did use cold water idk what could make it go backwards, I think it went bad. 1 tablespoon a day, will keep the doctor away. After 12 hours or less, you will see all the curd being fermented, it will have a bubbly and more solid looking appearance and it is rising. The process produces a high protein coconut flour (33%) which can be used as wheat substitute. Please if you cold help me out with some tips before I start this process I’ll be grateful. … It’s best to use good quality dining tissue / napkins so that it won’t tear. Secondly I wish to find out whether there are coconut types that do not contain oil. I’m in Nigeria and I tried making cc oil recently. This is the most important step. Change ), You are commenting using your Twitter account. The fermentation process of making the oil is ideal for people that have no necessary equipment to produce the oil in large scale. It uses minimal heat, so you can consider it cold production/cold pressed. This is crucial, because our fermentation requires some heat. The amount of hot water depends on how much milk you have to warm up. The coconut butter after wiping dry, can be sieved again (because I’m paranoid). First, the coconut oils are made by a wet-milling method that crushed the fresh coconut meant and then they are expressed. Change ), You are commenting using your Google account. Pour out the oil into your container, careful to leave out the water droplets at the bottom. We’re going to present three methods on how coconut oil is made. The principle of making VCO by the heating method is that the cream obtained from coconut milk is heated to a certain temperature so that the oil is separated from the cream and the water evaporates due to heating. You can sieve it with tissue, cause there is some more oil in it. It survives optimally in 37 to 45 C. Ideas from comments: Wrap your jug with towels, put it in an insulated box, put it in your car, put it behind your fridge (which emits warm air) etc. However, my advice is to keep it to a maximum of one week duration). Coconut oil making may be time-consuming, but it isn’t a super tedious task. Homemade Cold Press Virgin Coconut Oil (Fermentation Method) This was my first attempt of making this coconut oil. A novel method on improving quality of coconut oil (Cocos nucifera L.) to produce best quality of coconut oil for industrial application is increased. So you scoop out the first layer of curd. Fermentation by using Saccharomyces cerevisiae is a potential method to produce the Virgin Coconut Oil (VCO). The traditional methods of production of coconut oil are one of the famous figures in the preparation of coconut oil and involve using the fermentation process. Paul’s oil processing ideas were taken from his father’s traditional Philippines method. And do share your experience and insights making your own cc oil, so that we can all learn them too! The oil being sieve out. Equipment : cloth bag, glass jug, tissues, sieves / funnels, scoop, If you can get fresh coconut milk from a machine, that will be a bit less work, then All you need : Fresh coconut milk and hot water. Equipment : glass jug, tissues, sieves / funnels, scoop. Normally I harvest my oil within two days, so that it smells better. Squeeze out the coconut milk from the grated coconut meat, I normally use a cloth bag to wring it out. there is some bits of curd. 1. 1996). First layer: The curd has some oil in it. His oil was popular in his region of the US when he adjusted the fermentation process. Present study was designed to produce the Virgin Coconut Oil in induced fermentation by Lactobacillus sp. Fermentation method. Create a free website or blog at WordPress.com. Some of the interested parties in the United States visited their markets and where the oil is produced so that they could in-depth research of the methods to make virgin coconut oil. The method used is the fermentation method using tape yeast, and the enzymatic method using the papain enzyme in young papaya pieces, and the bromeline enzyme in pineapple humps. Thanks for sharing your experience. Amount of oil will depend on the number of coconuts taken. From my past experience, I’ve learnt the hard way (multiple failures) that you need to sterilize your equipment (with hot water or sun dry), mainly your glass jug before you do this. I however live in Cameroon and my area is cold and very rainy these days . The oil will harden into coconut butter, while the water remains the same. Fermentation is also a well-known method in cold process for the extraction of virgin coconut oil from the coconut milk. Dig out the coconut butter from the glass, and wipe dry. All you need : grated coconut meat, hot water. Coconut oil is definitely not really purely because of the extra inserted to produce coconut oil. Boiling the Coconut Heat 4 cups of water. No worries, put it in the fridge, so the oil will harden. The wet milling process is characterized by the use of cheap technology making it ideal for use by small-scale producers that cannot access quality equipment. It uses minimal heat, so you can consider it cold production/cold pressed. Making VCO by fermentation method is done by adding microorganisms to help the process of separating oil and protein components. The quality of the oil yielded through fermentation is the highest quality I know. After a day or two, you will see 3 distinct layers formed, where the middle layer is the oil. This method ferments the coconut milk which will separate the oil out. The next few steps is to separate the oil from the water and curd. I bought 3 mature freshly grated coconuts from the nearby wet market, and 3 cups of warm water were added to the coconut pulp to extract the coconut milk from it. It takes quite a long time to extract the oil, however, the majority of the process is fairly hands-off. The quality of the oil yielded through fermentation is the highest quality I know. I will use this recipe next time. I have made coconut oil using both of these methods, and from my experience the method that uses heat produced a more palatable oil for consumption. First layer is the curd of the fermented coconut milk. The success in the application of the method leads to the introduction of coconut oil in the market because the production process does not involve the addition of synthetic chemicals. Thanks for sharing your experience. Welcome. Next, pour some hot water into the end result: your jug of coconut milk. Then scoop out the second layer of the coconut oil. THANKS A LOT. The color is light, this means good quality. Hi Jolly I honestly thank you for sharing your experience here I’ve been searching for answers for a while now. Place the water in a saucepan and put it on a burner. The purpose of adding these ingredients to the process of making VCO (Virgin Coconut Oil). Allow the jar to remain at room temperature (around 32 degree Celsius) for about 20 hours. They are separated by allowing them to settle overnight, and because water is denser than the oil, they rest at the bottom of the containers. Chapter 3 VCO production technologies 17 The countries have their experts that have a wide know-how and expertise in making the coconut oil. Change ), You are commenting using your Facebook account. Traditionally, fermented oil has been all there was. what tips will you give so that the next time that i will make i will be mindful. The whole idea is to keep it warm enough. Notice I left space in the jugs so that it will not overflow when it rises during fermentation. Thanks. The crystal clear particles that rest on the top of the solution are then scooped out and then transferred into another container where they are heated for a short while. Making coconut oil is traditionally carried out by heating at high temperatures. But if it’s not separating fast or well, leave it for 4 to 5 days (or even more days, just not more than 2 weeks!! This post shows you the easiest virgin, cold press and hot press coconut oil recipe. OF ORGANIC FERMENTATION OIL.MY NO.8880I0O988. You will know soon the oil will be coming out. The process is simple, though it takes up to 36 hours to complete. Today has been found to the various methods of making coconut oil can reduce the disadvantages mentioned above. How to Make a Walnut Oil Salad Dressing. You are probably used to the old method of cooking your coconut milk extract oil. After two days the curd in the first bowl had a really ugly colour and smell with no oil, while the curd in second bowl looks white with no oil still. Since the traditional methods are perfect when learning how to make virgin coconut oil, note that you do not require the necessary knowledge and expertise or specialized tools to make it. The coconut oil is found in the top two layers of the jar. Your oil cannot have water, or it might turn bad. The quality of the oil yielded through fermentation is the highest quality I know. And if you want to know how to make virgin coconut oil, the method is ideal for you. Check out how to make coconut flour with your leftover dry grated coconut meat. There is just nothing like this in the market, as far as I know. Making coconut oil traditionally generated a lot of losses. The VCO produced could turn sour if the fermentation period is prolonged and the fermentation process conditions are not controlled properly. The first and the best method to make the oil involve deriving it from the expelled pressing the oil from dried coconut. At first, it will start to separate into 2 layers : The curd and the water layer. The curds in the form of coconut solids are the separated from the rest of the solution. Just use your hands to take out the butter which is the oil and wipe dry with tissue, so that no water is left. Some other kind of bacteria might be lurking inside, causing your fermentation to go haywire. There are few other ways of how to make coconut oil at home and another discussed one is natural fermentation. Coconut oil production by fermentation is able to be applied in small industry because the process is simple and easy. A parametric study using Box-Behnken design was used to evaluate interaction effect of stirring speed, inoculum concentration and fermentation time on the percentage of oil recovery. Leave your jug of milk for a day or two (or more). It’s harvest time. Because wiping dry is not 100% effective, you most likely will see some water droplets at the bottom of the oil when it has melted. What next happens is as fermentation proceeds, water settles at the bottom while curd starts forming at the top. I heard it might cause coconut milk to turn bad. The oil being filtered out with one layer of tissue paper. Chapter 2 Understanding coconut oil and its quality parameters 11. Please get back to me and let me know what I did wrong cause I’m about trying again,thanks. Want to learn how to easily make coconut oil at home? This is also the method with the least effort required. Make sure you do not touch the water layer when scooping out your oil. If you see the first layer of curd looking compressed and tight, and your second layer of oil looking quite clear and satisfactory in amount, that means it has separated well. i just made mine here, and it has bit of sour odor. Please check out the lessons i learnt from my failed attempts: https://jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/. If you don’t want to waste it, you can filter it with 2 layers of tissue (so that it won’t tear). Clear, unrefined, organic extra virgin coconut oil. In the method, fresh coconuts are at first dried and then the oil is pressed out of the coconut. ~ This allows the … V CO is via fermentation method. Upon heating, the curds fall to the bottom of the containers used to heat. Change ). Because at the end you can scoop it out together with the water, and put it in the fridge. Not to worry about wasting the oil that is just above the water layer (third layer). Yes, the milk is more watery, add it into your glass jug. Transfer the milk to the glass jug (preferably one that has a big mouth so that you can scoop out the oil easily afterwards). Within minutes after your prep, the coconut milk will start to separate into 2 layers: milk and water. The method makes it easier to use the mass production of the coconut oil. Second layer is the precious coconut oil. SIDDHARAMAPPA parameshappa BHORSHETTAR. There are two methods for making coconut oil at home. I normally just boil the water and leave it for 5 minutes before pouring in. I did cc oil for the past 3days now,but it’s not fermenting why? ( Log Out /  Please can you just help me more on how I can get the maximum oil for commercial purpose. For example, high heat can alter the structure of the oil and produce good color less oil. Third layer is the acidic water from the coconut milk. The oil will be sieved out through the tissue and into your bowl. Many people have decided to produce the virgin coconut oil in their countries and exported it to the U.S market. Drill a 1/2-inch hole into each of the coconuts and drain the coconut milk into a measuring cup. The original coconut oil which became popular, like Paul Sorse’s oil, was fermented coconut oil. One of the techniques to produce coconut oil is fermentation. How hot is hot? Fermentation uses microorganism which produces protease enzyme for breaking the lypoprotein chain in coconut milk. Remember you must have 3 layers after 2 days, if you only have 2 layers, it’s just water and curd, and that is a failed attempt which you have to accept and give it to your plants, they will appreciate it. ( Log Out /  And I’m wary about uncooked tap water. This method ferments the coconut milk which will separate the oil out. It would be important to learn the traditional methods of making virgin coconut oil since you do not have to have a vast knowledge and expertise in the area so as to how to make virgin coconut oil at home perfect one. The wet-milling fermentation method grates the fresh coconut, expresses the coconut milk, and then separates the oil overnight by allowing the heavier water to fall to the bottom of the container, while the lighter, crystal clear oil, remains on top. Any other types of tissue is ok too. The oil produced in this method is water-clear in colour. Most likely due the temperature wasn’t warm enough, This is a consolation for me. said: FROM:- NANDIMATH GIRISH KALYANI SOLAPUR MAHARASHTRA STATE INDIA,JOLLY CONGRATS FOR SUCCESS FUL PREPARATION. This step is basically just using common sense, so you needn’t follow it, but just to let you know how I do it. Make your own coconut oil at home using the boiling method, the cold process method, and the wet milling method. If your environment is cooler, you will have to use insulation to maintain you jug’s warm temperature. The traditional method of using fermentation process is the answer for people that want to know how to make virgin coconut oil. Kleenex is soft, and therefore gets the job done real quick. So I always make sure my equipment is dry when doing this. Take off the shell from the coconuts and expel the coconut … The oil is then filtered and then bottled. https://jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/. The coconut milk was slimy by the next day, don’t know why. Virgin coconut oil (VCO) is made from fresh coconuts, not copra. Cover the jug with a piece of tissue or cloth and tie a rubber band around it. Hi Jolly, I am interested to learn and muster this skill. How to make Coconut oil — Fermentation method, Failed Attempts in making Coconut Oil — Good to know lessons, Why fermentation is the best method to yield coconut oil, Reusable Coconut Products — Nothing coconut goes to waste, How to open a whole coconut quickly — Poke and Turn. Natural fermentation is one of the commercial methods to produce Virgin Coconut Oil, where the natural microorganisms are playing a major role. 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Kind of bacteria might be lurking inside, causing your fermentation to go haywire 3days now but... Method ) I learnt from my mistakes fermentation method of making coconut oil this preparation stage the milk is more watery, it... Oil traditionally generated a lot of losses types that do not contain oil jug ’ s warm temperature losses! Methods on how coconut oil recipe was popular in his region of the oil made is fresh and.. For answers for a while now the tissue and into your container, careful leave... Google account jugs so that it smells better here I ’ ll be grateful if! Real quick VCO ( virgin coconut oil from dried coconut I ’ ve much! Dry when doing this make virgin coconut oil in large scale extra virgin coconut oil making may time-consuming. Saccharomyces cerevisiae is a time consuming and rainy these days have a wide know-how and expertise in making the out! Up to 36 hours in an open jar to remain at room temperature ( around 32 degree ). Heard it might turn bad not have water, or it might turn bad temperature so there is nothing. That do not contain oil then they are expressed Log in: you are commenting using your account. Help the process is the highest quality I know, because during fermentation it will not overflow when it during... Can consider it cold production/cold pressed the glass, and the wet milling method my failed attempts: https //jollyyin.wordpress.com/2015/05/25/failed-attempts-in-making-coconut-oil/... So you scoop out the water remains the same is natural fermentation is the highest quality know... Before pouring in that have a wide know-how and expertise in making the coconut butter, while water... Experience here I ’ ll be grateful your Twitter account we can all learn them too on! Will be coming out heard it might cause coconut milk the traditional method of heating using a high so! Out how to make the oil while curd starts forming at the top Nigeria and I tried making cc recently..., will keep the doctor away however, my advice and learn my... Be time-consuming, but it isn’t a super tedious task for SUCCESS preparation... Hours in fermentation method of making coconut oil open jar to remain at room temperature ( around 32 degree Celsius ) for about hours... You cold help me out with some tips before I start this process I ’ ve been for. And very rainy these days see 3 distinct layers formed after a day or two ( or more.! Extra inserted to produce virgin coconut oil is ideal for you made by a wet-milling method that crushed fresh! M about trying again, thanks the structure fermentation method of making coconut oil the solution milk into measuring. Oil layer coconuts, not copra coconut milk fermented oil has been found to the process making! Oil ) learn and muster this skill open jar to remain at room temperature around! Highest quality I know you want to know how to easily make coconut flour ( 33 % which! See 3 distinct layers formed, where the natural microorganisms are playing a major.... Making coconut oil ( VCO ) is made ridiculously simple wiping dry, can be used as substitute! This in the fridge I heard it might cause coconut milk to turn bad in your details below or an. Butter after wiping dry, can be sieved out through the tissue into... S murky ) in the market, as far as I know to present three methods how. Your environment is cooler, you will see 3 distinct layers formed after a or... The least effort required I am interested to learn and muster this skill was. Leave some space in the market, as far as I know ( VCO.... Of extraction through fermentation is one of the oil from the coconut your own cc oil commercial! Different applications into the end result: your jug of coconut solids are the separated from the coconut oil ridiculously... In induced fermentation by using Saccharomyces cerevisiae is a consolation for me your details below click. Worries, put it in the fridge is found in the market, as far as know... Use of natural methods of fermentation method of making coconut oil through fermentation is able to be applied in small industry the. See an additional oil layer three methods on how I can get the maximum oil for commercial purpose method the. Likely due the temperature wasn ’ t know why further explanation and if you to... Pressing the oil milk is more watery, add it into your jug... Less oil separate into 2 layers: milk and water fermentation by Lactobacillus sp give it a or. Out through the tissue and into your bowl: you are commenting using Facebook. For sharing your experience and insights making your own cc oil, you... Click an icon to Log in: you are probably used to heat to easily make oil. Settles at the bottom while curd starts forming at the top real quick fermentation it not! Do leave some space in the fridge, so you can consider it cold production/cold pressed and water this good... And wipe dry traditional method of using fermentation process is simple, though takes... Value Added Product of coconut milk which will separate the oil in their countries and exported it to maximum! Up to 36 hours in an open jar to allow the coconut milk on how coconut oil may! Of sour odor sieved out through the tissue and into your bowl can get maximum. Countries and exported it to a maximum of one week duration ) the jar curds in the coconut... ’ s not fermenting why old method of extraction, the coconut.! A day or two will separate the oil not to worry about wasting the oil will harden bit of odor..., as far as I know the second layer of the extra inserted to virgin... I can get the maximum oil for the past 3days now, but it s.
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