Line a baking sheet with foil and place in the oven to preheat as well. In a bowl toss together the potatoes (cut in half) 3 tablespoons olive oil, 3 cloves of garlic minced and rosemary to coat the potatoes evenly. life-saver  when you're short on time! Place in a single layer into the air fryer basket. Rinse and dice the potatoes. and frozen broccoli, which I always have on-hand. oil and 3/4 tsp. Line two rimmed baking sheets with parchment paper. Cut away the outer layer of the broccoli stem and discard. Click through for the easy recipe! Season to taste. Roasted Garlic Potatoes and Broccoli with Crispy White Beans. If you've been following my blog for a while now, you've probably picked up on the fact that I really like roasted veggies! Place potatoes into a large pot and cover with salted water; bring to a boil. I've roasted frozen broccoli so many times now that I've found  you don't even need to thaw the broccoli before adding it to whatever else you're cooking with it. Set aside. A healthy weeknight dinner is Trim the broccoli florets from the stalks and place in a large mixing bowl. Add the sliced garlic to the mixing bowl. Cooking this one-pan roasted chicken, broccoli & sweet potatoes is a breeze, and the result is a flavorful dish the entire family can enjoy. The night I made this recipe, I had some of my favorite potatoes in the pantry (baby potatoes from Trader The idea for this recipe came when I was making meatloaf for dinner. Because frozen veggies are an absolute Broccoli and Potatoes Braised with Olive Oil and Garlic. Sign-up above and I'll send you my Weeknight Dinner Menu -   Absolutely Free! 7. The dish comes together fairly quickly—you can prepare the broccoli rabe and dressing while the potatoes roast for the first 22 minutes, then roast the broccoli rabe on the upper rack until it’s … Thyme 1/2 tsp. A Few Roasted Vegetable Tips. Extra Virgin Olive Oil 1 tbsp. served! Toss to cover them well. To begin, preheat the oven to 400 degrees and place a foil-lined baking sheet in the oven to heat as well. All you have to do is toss the veggies in the oven (on a pan, of course) and cook some chicken, beef, or salmon while they're roasting. 3 cups frozen broccoli. I love making these one pan dinners for my family. from the blog so far: I'm always on the hunt for different combinations of veggies to try with dinner. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Kosher Salt 1 tsp. Place potatoes in a bowl and toss with olive oil and sprinkle with a pinch of salt and pepper. Pour the broccoli onto the sheet and season with salt and pepper—stir with a spoon or spatula to distribute the salt and pepper evenly. Place chopped potatoes, broccoli and carrots onto a baking sheet. pepper in the same bowl. Bake 45 minutes until potatoes and cauliflower begins to turn golden brown. Roast the vegetables Add the halved red bliss potatoes to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and the French mustard & herb blend. Preheat oven to 400 degrees. Click here to see segments and get recipes I've made on TV! Place all ingredients in a large bowl and toss to combine. salt, and 1/8 tsp. Remove the baking sheet from the oven and toss. *Sprinkle a little fresh grated Parmesan cheese over everything for the cheese lover in your life. Reduce heat to medium-low and simmer until tender, about 20 minutes. Garlic Parmesan Broccoli and Potatoes in Foil - Damn Delicious Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Preheat oven to 360 F/ 180 °C. Bake potatoes for 25-30 minutes until almost fork tender. Justine Template designed by Georgia Lou Studios All rights reserved. It is so easy to make Roasted Broccoli and Red Potatoes.If you are trying to eat healthy and stay on track then you need to try this gluten free recipe.It is so easy for dinner on busy nights. Layer half of the potatoes in the prepared baking … mashed potatoes plus a veggie on the side. Smoked turkey sausage, roasted potatoes and broccoli seasoned and topped with melty cheese. 8. I learned the cooking method from Italian friends. And voila! Seasoning Salt 1 tsp. After potatoes have roasted for 25-30 minutes remove from oven and lightly stir. Arrange veggies in a single layer on the baking sheet. Add the seasoning salt, salt, pepper, and thyme to the bowl. Of all the simple sides to choose from, roasted vegetables are the most reliably crowd-pleasing dishes you can serve. 1/2 teaspoon salt. Spread out on a baking sheet and bake for 30 to 35 minutes. Place potatoes on parchment paper – cut side down and bake for 30 minutes (until golden brown and tender). This oven roasted broccoli and potatoes recipe is another sheet pan creation under 30 minutes I've just experimented with. Peel and quarter your onion, making sure to leave the trimmed root end connected, and place in the bowl as well. Remove the baking sheet from oven. Drain and cool slightly. In a large mixing bowl, toss the broccoli florets, potatoes, red onions, olive oil, oregano, thyme, and Cayenne pepper. 5. As seen on TV! If the florets are huge, cut in halves, or quarters. lost when you peel them, since most of the vitamins, minerals, and fiber in potatoes is found in the skin. Line a baking pan with parchment paper. Arrange veggies on two sheet pans. https://www.bonappetit.com/recipe/meal-prep-roasted-vegetables In the same bowl, add broccoli, 2 tablespoons olive oil, 1 clove of garlic minced and season with salt and pepper. For example, this recipe could easily adapt to roasted broccoli, carrots, and cauliflower, since cauliflower florets roast in a similar amount of time to broccoli … My Family-Favorite Roasted Butternut with Zucchini and Onion, 3 cups baby potatoes (or larger potatoes, cut into bite-sized pieces). Drizzle the veggies with olive oil and then toss to coat. black pepper to taste. Season with salt and pepper. Italian Sausage and White Bean Soup Recipe, Easy 10 Minute Chicken Noodle Soup in the Instant Pot Recipe. oregano. Cook in batches if necessary. Wash the potatoes and peel off all of the skin. 6. They are so quick to prep and cook, and you can mix and match the proteins and veggies depending on what you have on hand. Return to the oven and cook for another 15 to 20 minutes until the potatoes are tender. I decided to toss these potatoes and some broccoli together and roast them so I wouldn't have to bother with making 3 cups baby potatoes (or larger potatoes, cut into bite-sized pieces) 2 tablespoons light olive oil. Meanwhile, toss broccoli with the remaining 2 tsp. Directions: Preheat oven to 425 degrees. This veggie combo can be paired with pretty much any protein to create a complete meal. Sprinkle lightly with additional salt and pepper; toss to coat. Joe's labeled as "teeny tiny potatoes" - how cute is that?!) https://theplantphilosophy.com/cheddar-broccoli-scalloped-potato-casserole The other great thing about it is that using smaller potatoes with the skins retains much of the nutrition that's Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Drain in a colander, and rinse with cold running water until broccoli … Step 1 Heat oven to 400° F with the racks in the upper and lower thirds. Use a mandoline, sharp chef's knife, or food processor to slice the potatoes into 1/8 inch slices. Bake at 350 degrees for 40 minutes or until potatoes and … Black Pepper Easy roasted potatoes with broccoli make the perfect complement to any weeknight meal. Always. This roasted broccoli and potatoes with red onions is another sheet pan recipe I've just experimented with. It's become a new staple for busy dinners at our house! Add broccoli to a separate baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. 7-8 Yukon Gold Potatoes 1 Large Bunch of Fresh Broccoli 1 Red Onion, quartered 4-6 cloves of Garlic, sliced 2-3 tbsp. Serves 4 as a side dish, 2 as a main dish. © 2017 The Kitchen Wife. Add them to the bowl. Stir the sweet potatoes and move them to the sides of the pan. Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Just add your favorite cooked protein and you've got a complete, healthy dinner! From crispy Brussels sprouts and browned broccoli florets to sheet pan sweet potatoes, slow-roasted eggplant, and caramelized carrots, possibilities are endless.Better yet, roasted vegetable recipes typically require around 15 minutes of hands-on time (or less) and only a … 1 tablespoon dried Italian Seasoning. Heat broiler and broil all … In a large bowl, toss the florets in the oil. Here are a couple of my favorite roasted vegetable recipes Combine extra-virgin olive oil and salad dressing mix in a large bowl. Once fats are melted add garlic and salt and then veggies and potatoes. 1/2 teaspoon garlic powder. In a medium bowl combine tomatoes, broccoli, garlic, and remaining 1 tbsp. *Alternate cooking method:  You can also place the vegetables in an oven-safe skillet and saute for a few minutes before placing in the oven for remaining cooking time. In the same ziplock bag or bowl you tossed your potatoes in toss the broccoli with the rest of the mustard mixture. :). On a rimmed baking sheet, toss the broccoli and potatoes with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ … Add potatoes and toss until potatoes are well coated. Roasted Chicken and Potatoes with Broccoli - Slender Kitchen I love this broccoli recipe and usually serve it as a main dish, although it is equally appropriate as a side dish. It’s incredible how unbelievably easy this oven-roasted chicken recipe … Arrange potatoes cut-side down and roast until crispy and browned, 20 to 22 minutes. It ended up being the perfect solution for a starch + veggie side. Meanwhile, in a small bowl, whisk together the miso, vinegar, 1 tablespoon of the remaining oil, and … Pour out into the preheated baking sheet and return to the oven. Spread the mixture onto a lightly greased non-stick baking sheet, and bake for 25-30 minutes or until the vegetables are tender. Place in pan with salmon. Chop potatoes, broccoli, and cauliflower in to bite side pieces. oil, 1/4 tsp. 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